Captain Rodney's

The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best glaze yet.  Excellent on chicken or pork loin, the flavor of sweet, rich, roasted garlic makes Captain Rodney’s Sweet Garlic Grilling Glaze an unforgettable dining experience.

At only 35 calories per tablespoon, our garlic glaze is a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Vinegar, Water, Garlic, Citric Acid, Parsley and Fruit Pectin.

https://oliveoilmarketplace.com/captain-rodneys-cheese-bake/ 

We have been making this "secret" jam for friends and family for a few years now but some secrets are just too good to keep, so after many requests to add it to our line we are happy to present Crackberry Jam. Just like the name we melded cranberries and blackberries together to make something even better. The sweetness of the blackberries and the pure cane sugar is balanced by the tart bite of cranberries and a touch of lemon. Please welcome the newest member of the Captain Rodney's family, Crackberry Jam.

Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples, cracked black pepper and a little horseradish for just the right amount of bite. Try it as a glaze over meat and vegetables or serve it as an appetizer with cream cheese and crackers. With just one bite you will see why the Temptation of Jezebel is impossible to resist.

Ingredients: Cane Sugar, Water, Pineapple, Apple Juice, Horseradish, Mustard Seed, Black Pepper, Salt, Fruit Pectin, Butter, Cinnamon, Nutmeg, Allspice.

Brandy's Favorite

11.5 oz.

Captain Rodney’s Private Reserve Pineapple Pepper Jelly brings a tropical taste to our multi-award winning Scotch Bonnet Pepper Jelly recipe. This new sensation adds fresh pineapple to the unique flavor of the Jamaican Scotch Bonnet pepper, combined with locally grown sweet bell peppers, apple cider vinegar and pure cane sugar, for an exciting new take on an old favorite. All-natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste. Our pineapple pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients:  Pure Cane Sugar, Apple Cider Vinegar, Pineapple, Red Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers and Salt.