Captain Rodney's

Start the day with our Boatswain's Brew Southern Pecan Ground Coffee.  This medium roast is infused with the flavor of fresh pecans, to breathe a little southern tradition into your morning routine.

Conveniently packaged in a 2.5 ounce carry pack to make one rich, flavorful pot on the go

tural & Artificial Flavors.

Winner:
Best of Atlanta
Best of Los Angeles

11.5 oz.

Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best. Our pepper jelly features the unique flavor of the Jamaican Scotch Bonnet pepper, combined with sweet bell peppers, and pure cane sugar, for a taste you are sure to come back for. All-natural, cooked in open pots in small batches for a truly homemade taste.  Our pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.

We have been making this "secret" jam for friends and family for a few years now but some secrets are just too good to keep, so after many requests to add it to our line we are happy to present Crackberry Jam. Just like the name we melded cranberries and blackberries together to make something even better. The sweetness of the blackberries and the pure cane sugar is balanced by the tart bite of cranberries and a touch of lemon. Please welcome the newest member of the Captain Rodney's family, Crackberry Jam.

We gave traditional Lemon Curd a tropical twist to create this top of the line Key Lime Curd. We blend pure key lime juice, pure cane sugar, eggs, and sweet cream butter slowly in an open pot to make the Captain’s Private Reserve Key Lime Curd.  Serve this “key lime pie in a jar” over teacakes, scones, ginger snaps and pound cake, or spread it between the layers of a coconut cake. Our Key Lime Curd is perhaps best on a spoon straight out of the jar.

Ingredients: Cane Sugar, Key Lime Juice, Eggs, Butter, Water, Fruit Pectin.

Brandy's Favorite

11.5 oz.

Captain Rodney’s Private Reserve Pineapple Pepper Jelly brings a tropical taste to our multi-award winning Scotch Bonnet Pepper Jelly recipe. This new sensation adds fresh pineapple to the unique flavor of the Jamaican Scotch Bonnet pepper, combined with locally grown sweet bell peppers, apple cider vinegar and pure cane sugar, for an exciting new take on an old favorite. All-natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste. Our pineapple pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients:  Pure Cane Sugar, Apple Cider Vinegar, Pineapple, Red Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers and Salt.

The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep the crew alert and warm on an “8 Bells” watch. Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce. 

Excellent as a straightforward barbecue sauce with any kind of meat, our Boatswain's Brew is also great as a dipping sauce, adds flavor when mixed in with vegetables and adds a coffee kick to reductions. If you are looking for a great way to sample it's rich flavor give the Captain's Coffee Barbecue Pork Loin a try. You won't be disappointed!

Made with: Ketchup (Tomato, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Ground Coffee, Worcestershire sauce (water, vinegar, corn syrup, salt, contains less than 2% of soy protein, spice, dextrose, chili pepper, color, garlic, yeast extract, onion, malic acid, natural flavors.), Molasses, Vinegar, Tomato Paste, Sugar, Spices, Brown Sugar, Balsamic Vinegar, Salt, Vanilla Extract, Pepper, Mono Sodium Glutamate, Natural Whiskey Flavoring, Natural Smoke Flavor.

18 ounces

Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.

Completely fat free and only 60 calories per tablespoon, our original boucan glaze is a great way to add a little flavor to any meal.

Be sure to check out our recipes section for great ways to serve our glazes, including the "Top Tailgating Recipe in the South" Captain Rodney's Cheese Bake.

Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail. Why a seasoning instead of a mix? Well, it’s all about choice. 

The key to a great Bloody Mary is personalization and Captain Rodney’s makes it easy with our Bloody Mary Seasoning Elixir. You choose the base and we provide the flavor. Grab 8 fluid ounces of your favorite style of tomato juice off the shelf, squeeze your own or go crazy with a V8 or some other option. Mix in 1 Tablespoon of our seasoning blend and add your preferred spirit for an amazing Bloody Mary. If you like yours with a little more character, just dial up the seasoning or give it a kick by adding Captain Rodney’s Corazon del Fuego or Where There’s Smoke Hot Sauce. We make it easy to experiment with seasoning and juices to find your own perfect blend of flavor. Whether you customize individual drinks or add 2 fluid ounces to a quart of juice to make a whole batch, Captain Rodney’s Bloody Mary Seasoning will keep your guests coming back for more!

Don’t limit your creativity to the cocktail bar, our Bloody Mary seasoning is also excellent in the kitchen or on the grill mixed into vegetables or as a marinade for steak, pork, chicken and more!

Ingredients: Lemon juice, Lime juice, Onions, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Salt, Mustard (Mustard Seed, Vinegar, Salt, Corn Syrup, Turmeric) Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color) Allspice, Curry Powder (Spices, Garlic, Salt) Spices, Garlic Powder, Onion Powder, Sodium Benzoate (as a preservative), Garlic, Hot Sauce (Cider Vinegar, Water, Tomato Paste, Cane Sugar, Pepper Mash (Peppers, Salt), Spices), Horseradish, Black Pepper, Celery Salt.

Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia, our Aji de Piña combines the citrus forward Peruvian Yellow Limo pepper with the fiery heat of the habañero for a strong, complex pepper flavor that is balanced by sweet, tropical pineapple. It is perfectly suited to add a kick of flavor to almost any dish, but is particularly wonderful in ceviche, on grilled chicken and baja style fish tacos or, perhaps best of all, drizzled on pizza. Whatever you choose, our Aji de Piña will bring a bright, flavorful blend of sweet heat to your table.

Ingredients: Pineapple, Vinegar, Water, Yellow Limo Pepper Puree (Limo Peppers, Salt), Pure Cane Sugar, Lime Juice, Garlic, Habañero Pepper Puree (Habañero Peppers, Salt), Xanthan Gum, Black Pepper.

12 Ounces

The same great recipe you love in a different bottle. Supply chain issues have forced us to make a temporary packaging change but we look forward to getting things back to normal as soon as things are back to normal. Same award-winning recipe, same price per ounce, just in a smaller bottle.

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home. My Southern-style Sweet Tea Glaze will remind you of days in port, sitting on the front porch, enjoying the spoils of an adventurous life. Try it on a hot buttered biscuit or serve as aa a dipping sauce for a true taste of home. Our very best for your table, you have the Captain’s word on it.

At only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Fresh Brewed Tea (Water, Orange Pekoe & Pekoe cut Black Tea blend), Fruit Pectin, Lemon Juice.

Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Boucaneer Spirit Tennessee Whiskey Barbeque Rub uses real Whiskey to add a kick to this rub that will keep you, and your guests, coming back for more.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best glaze yet.  Excellent on chicken or pork loin, the flavor of sweet, rich, roasted garlic makes Captain Rodney’s Sweet Garlic Grilling Glaze an unforgettable dining experience.

At only 35 calories per tablespoon, our garlic glaze is a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Vinegar, Water, Garlic, Citric Acid, Parsley and Fruit Pectin.

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