Captain Rodney's

18 ounces

Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.

Completely fat free and only 60 calories per tablespoon, our original boucan glaze is a great way to add a little flavor to any meal.

Be sure to check out our recipes section for great ways to serve our glazes, including the "Top Tailgating Recipe in the South" Captain Rodney's Cheese Bake.

Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.

The Original Private Reserve product, created for the Captain’s personal use!  Captain Rodney now offers his Pepper Jelly for those who need a little more spice in their lives.  The Captain’s Hot Pepper Jelly features the same recipe as our Original Pepper Jelly, but with more hot pepper, for a spicier pepper jelly experience. All-natural, made with only the finest ingredients including Jamaican Scotch Bonnets and locally grown bell peppers.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.

Winner:
Best of Atlanta
Best of Los Angeles

11.5 oz.

Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best. Our pepper jelly features the unique flavor of the Jamaican Scotch Bonnet pepper, combined with sweet bell peppers, and pure cane sugar, for a taste you are sure to come back for. All-natural, cooked in open pots in small batches for a truly homemade taste.  Our pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.

6 ounces

Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.

Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best glaze yet.  Excellent on chicken or pork loin, the flavor of sweet, rich, roasted garlic makes Captain Rodney’s Sweet Garlic Grilling Glaze an unforgettable dining experience.

At only 35 calories per tablespoon, our garlic glaze is a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Vinegar, Water, Garlic, Citric Acid, Parsley and Fruit Pectin.

https://oliveoilmarketplace.com/captain-rodneys-cheese-bake/ 

Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples, cracked black pepper and a little horseradish for just the right amount of bite. Try it as a glaze over meat and vegetables or serve it as an appetizer with cream cheese and crackers. With just one bite you will see why the Temptation of Jezebel is impossible to resist.

Ingredients: Cane Sugar, Water, Pineapple, Apple Juice, Horseradish, Mustard Seed, Black Pepper, Salt, Fruit Pectin, Butter, Cinnamon, Nutmeg, Allspice.

Our Southern Style BBQ Sauce is a classic sweet and smoky sauce with a twist of citrus to brighten up any meal. This traditional style barbeque sauce gets a sweet kick from rich molasses balanced by a rich hickory smoke flavor with a citrus top note that will bring your guests coming back for more! 

Excellent as a straightforward barbecue sauce with any kind of meat, our Southern Style BBQ Sauce is also great as a dipping sauce and adds rich, smoky flavor when mixed in with vegetables. 

Made with: Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors.), Lemon Juice, Brown Sugar, Molasses, Worcestershire Sauce (Distilled White Vinegar, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Natural Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Mustard Seed, Onion, Cracked Black Pepper, Lemon Peel.

We have been making this "secret" jam for friends and family for a few years now but some secrets are just too good to keep, so after many requests to add it to our line we are happy to present Crackberry Jam. Just like the name we melded cranberries and blackberries together to make something even better. The sweetness of the blackberries and the pure cane sugar is balanced by the tart bite of cranberries and a touch of lemon. Please welcome the newest member of the Captain Rodney's family, Crackberry Jam.

Brandy's Favorite

11.5 oz.

Captain Rodney’s Private Reserve Pineapple Pepper Jelly brings a tropical taste to our multi-award winning Scotch Bonnet Pepper Jelly recipe. This new sensation adds fresh pineapple to the unique flavor of the Jamaican Scotch Bonnet pepper, combined with locally grown sweet bell peppers, apple cider vinegar and pure cane sugar, for an exciting new take on an old favorite. All-natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste. Our pineapple pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients:  Pure Cane Sugar, Apple Cider Vinegar, Pineapple, Red Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers and Salt.

Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Boucaneer Spirit Tennessee Whiskey Barbeque Rub uses real Whiskey to add a kick to this rub that will keep you, and your guests, coming back for more.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.