Captain Rodney's

The Original Private Reserve product, created for the Captain’s personal use!  Captain Rodney now offers his Pepper Jelly for those who need a little more spice in their lives.  The Captain’s Hot Pepper Jelly features the same recipe as our Original Pepper Jelly, but with more hot pepper, for a spicier pepper jelly experience. All-natural, made with only the finest ingredients including Jamaican Scotch Bonnets and locally grown bell peppers.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.

Winner:
Best of Atlanta
Best of Los Angeles

11.5 oz.

Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best. Our pepper jelly features the unique flavor of the Jamaican Scotch Bonnet pepper, combined with sweet bell peppers, and pure cane sugar, for a taste you are sure to come back for. All-natural, cooked in open pots in small batches for a truly homemade taste.  Our pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.

6 ounces

Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates were called boucan-neers, or as we know them today, “buccaneers”. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form. Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.

Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

18 ounces

Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.

Completely fat free and only 60 calories per tablespoon, our original boucan glaze is a great way to add a little flavor to any meal.

Be sure to check out our recipes section for great ways to serve our glazes, including the "Top Tailgating Recipe in the South" Captain Rodney's Cheese Bake.

Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.

Brandy's Favorite

11.5 oz.

Captain Rodney’s Private Reserve Pineapple Pepper Jelly brings a tropical taste to our multi-award winning Scotch Bonnet Pepper Jelly recipe. This new sensation adds fresh pineapple to the unique flavor of the Jamaican Scotch Bonnet pepper, combined with locally grown sweet bell peppers, apple cider vinegar and pure cane sugar, for an exciting new take on an old favorite. All-natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste. Our pineapple pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients:  Pure Cane Sugar, Apple Cider Vinegar, Pineapple, Red Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers and Salt.

The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep the crew alert and warm on an “8 Bells” watch. Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce. 

Excellent as a straightforward barbecue sauce with any kind of meat, our Boatswain's Brew is also great as a dipping sauce, adds flavor when mixed in with vegetables and adds a coffee kick to reductions. If you are looking for a great way to sample it's rich flavor give the Captain's Coffee Barbecue Pork Loin a try. You won't be disappointed!

Made with: Ketchup (Tomato, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Ground Coffee, Worcestershire sauce (water, vinegar, corn syrup, salt, contains less than 2% of soy protein, spice, dextrose, chili pepper, color, garlic, yeast extract, onion, malic acid, natural flavors.), Molasses, Vinegar, Tomato Paste, Sugar, Spices, Brown Sugar, Balsamic Vinegar, Salt, Vanilla Extract, Pepper, Mono Sodium Glutamate, Natural Whiskey Flavoring, Natural Smoke Flavor.

The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best glaze yet.  Excellent on chicken or pork loin, the flavor of sweet, rich, roasted garlic makes Captain Rodney’s Sweet Garlic Grilling Glaze an unforgettable dining experience.

At only 35 calories per tablespoon, our garlic glaze is a great way to add a little flavor to any meal.

Made with: Pure Cane Sugar, Vinegar, Water, Garlic, Citric Acid, Parsley and Fruit Pectin.

https://oliveoilmarketplace.com/captain-rodneys-cheese-bake/