When the night calls for a little bit ‘o bubbly, Hot Ruby adds the perfect twist to turn the same old champagne you always drink into something extraordinary. It’s homemade with a sophisticated side.
- Equal Parts Hot Ruby and
- Champagne or Spumante
- Mix and serve chilled
Fireside Ruby
When it’s time for a night out, or you need a little more fire in your life, grab a bottle of pecan whiskey or bourbon and a jar of Hot Ruby. It’s like they are made for each other.
- 1 Part Pecan Whiskey or Bourbon*
- 2 Parts Hot Ruby
- Mix and serve warm or over ice.
- *Try Revel Stoke Pecan Whiskey or Select Club Pecan Praline Whiskey. Both are amazing
Sangria
- 1 bottle each of Hot Ruby & red wine
- 1/2 cup rum
- garnish with any or all of the fruits above
Marga Ruby Mimosa
- Mix 1/8 cup tequila,
- 1/4 cup Hot Ruby
- 1/8 cup fresh lime juice
- Garnish with a lime wedge
- Add ice, top with Prosecco or Spumante